Position Overview and Offer Details

The Food Runner / Expeditor job is a part-time position offering $18.77 per hour. This role features flexible hours, working three days a week, with advancement opportunities. Immediate starts are available and discounted staff meals are a benefit.

Applicants need at least one year in customer-facing roles, ideally in food and beverage, and must be comfortable working on their feet. Scheduled shifts fall on Friday evenings, Saturdays, and Sundays, typically four hours each.

The environment is upbeat and welcoming, supporting both locals and visitors. Team communication, a positive attitude, and organizational discipline are essential for success. This role is a springboard for those aspiring to further hospitality careers.

Experience with Open Table or any online reservation system is an asset. The emphasis is on delivering a memorable experience to every guest in a supportive setting.

Advancement is possible, allowing for professional growth within a reputable restaurant setting. Staff meals and a creative, vibrant workplace culture are significant pluses.

Responsibilities & Daily Life

This position centres around assisting in food presentation by delivering dishes promptly and attentively to guests. The food runner ensures tables are served efficiently.

Maintaining cleanliness and organization in the dining area and the kitchen is key. You’ll be pivotal to smooth service, collaborating closely with both front and back of house.

Food safety standards must be consistently met with each shift. Handling food items carefully and practising diligent station management is part of the daily workflow.

Time management and communication are crucial, as is the ability to multitask. Enthusiasm for team collaboration and providing a welcoming atmosphere define success here.

New hires will help manage reservations and walk-ins, supporting an efficient guest experience regardless of how busy the shift gets. Adaptability is a plus.

Advantages of the Role

This part-time role’s greatest strength is its flexibility with shifts and scheduling. The shorter, focused shifts allow for maintaining a healthy work-life balance with consistent hours.

Discounted staff meals are another attractive benefit, allowing you to enjoy quality cuisine at a reduced rate. Professional growth and skill-building are actively encouraged.

Career Pros and Growth Opportunities

The supportive team environment and strong communication culture help new employees adjust quickly, making for a smooth introduction to the workplace.

Advancement opportunities make this job appealing for those eager to rise in hospitality. You’ll gain valuable industry experience and enjoy mentorship from seasoned staff.

Potential Disadvantages

Weekend and evening shift requirements may not suit everyone, as availability on Fridays, Saturdays, and Sundays is essential for this position.

This is a standing role, which requires physical stamina. Candidates should be comfortable with extended periods on their feet to thrive here.

Other Considerations

While the workload is manageable, peak periods may demand quick adjustment to fast-paced service conditions. Multitasking becomes key, and staying organized is vital.

The job is ideal for motivated self-starters who appreciate a dynamic mix of duties. Active listening and adaptability will support your overall job satisfaction.

Final Verdict

The Food Runner / Expeditor position stands out for its flexibility, strong compensation, and opportunities for advancement. It is an excellent fit for those entering hospitality or looking to build on their customer service skills. The required weekend shifts and physical nature of the role should be considered, but the benefits and positive team culture offer standout value for the right candidate.