Key Responsibilities and Daily Routine

The helper chef and barista role involves assisting in preparing and serving a wide range of food items, including rolls, sandwiches, burgers, pizzas, and beverages like coffee and shakes.

Daily duties will include maintaining kitchen cleanliness, prepping ingredients, assembling food with care, and ensuring high food safety standards for every order that goes out.

Barista tasks will see you preparing delightful cups of coffee, experimenting with different blends, and serving shakes to customers with efficiency and a smile.

You will work closely with the lead chef and other kitchen members, learning teamwork, coordination, and customer service essentials daily.

This role offers varied experiences throughout the day, keeping your schedule engaging and allowing you to develop valuable skills in the food and service industry.

Advantages and Pros of the Job

One major benefit is the steady full-time position with a competitive monthly salary ranging from ₹12,000 to ₹15,000, providing financial stability.

You get the chance to learn both kitchen and coffee preparation skills, making this role an excellent stepping stone for career growth in the culinary field.

Drawbacks and Cons to Consider

The job may require standing for long hours, especially during rush times, which can be physically demanding for some individuals.

Expect work under tight schedules, with the need to quickly adapt to customer preferences and peak times, which can sometimes feel stressful.

Final Verdict

If you are energetic, enthusiastic about food and beverages, and seek valuable work experience, this position offers a fair salary and promising learning opportunities.

For those looking to build a career in food services, this role is ideal for entry-level candidates ready to start immediately.