What to Expect Day-to-Day

This part-time Host(ess) role offers morning, afternoon, and evening shifts, accommodating a variety of schedules. Expect to work approximately three days per week, earning $18.77 per hour plus tips.

You’ll greet, seat, and interact with guests, ensuring their experience is smooth from the moment they arrive. Efficient service and quick problem-solving are necessary for success.

Working as a Host(ess) means collaborating with servers and the kitchen staff. You’ll manage reservations and walk-in diners using an online system, so strong organizational skills are a must.

Answering phones, taking reservations, and handling customer enquiries professionally are key responsibilities. The job also requires maintaining a tidy and organized reception area.

A Serving it Right certificate is required, along with at least a year of front-facing customer service experience. Punctuality, reliability, and a positive mindset help you excel in this position.

Pros of the Position

The wage stands out at $18.77 hourly, plus additional tips to enhance your take-home pay. Flexible shifts let you fit work around your life, which is ideal for students or those seeking part-time hours.

Discounted staff meals are an extra perk, helping you save money and try the restaurant’s food. Advancement opportunities are also mentioned, which is a bonus if you want to grow your hospitality career.

Cons to Consider

The job can be physically demanding, as it requires being on your feet for extended periods and remaining attentive throughout your shift. High guest volume can mean a fast-paced environment.

Weekend morning and evening availability is necessary. This could limit options for those seeking only weekday work. Exceptional organization and multitasking are essential due to busy periods and the need for attention to detail.

Verdict

This Host(ess) position is a solid choice for those looking for flexibility and a dynamic work environment. The pay, tips, and advancement potential make it attractive, especially for early-career hospitality workers. However, it requires dedication, strong people skills, and weekend availability for long-term satisfaction.