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Hotel & Restaurant Staff
Full-time openings for cooks, chefs, waiters, helpers & housekeepers. Salary between ₹15,000–₹45,000. Room, food & monthly holidays included. Great step for freshers & experienced staff!
Job Highlights: Salary, Benefits, and Employment Type
This hotel and restaurant job offer covers positions like room boy, chef, cook, helpers, and service staff. The monthly salary ranges from ₹15,000 to ₹45,000.
These roles are full-time, ensuring regular work schedules. Employees receive room and food facilities along with the offer. Moreover, monthly holidays are part of the package, ensuring work-life balance.
Kitchen helpers, all-rounder chefs, and specialty cooks in Indian, Chinese, Tandoori, and Continental cuisine will find suitable openings. Both male and female candidates can apply for service roles such as waiter or steward.
Salaries scale according to position type. Waiters or helpers start from ₹15,000, while experienced master chefs can earn up to ₹45,000 monthly.
Freshers and experienced professionals are encouraged to apply, as training and assistance are available for certain roles within the establishment.
Day-to-Day Responsibilities and Role Insights
Typical shifts cover housekeeping, food prep, cooking, cleaning, and servicing guests. Room boys maintain cleanliness and assist with guest needs.
Cooks and chefs handle breakfast, lunch, and dinner preparations across cuisines. Kitchen helpers support the team with prep work and dish cleaning.
Service staff such as waiters and stewards interact with guests, serve food and drinks, and ensure a pleasant dining experience.
Supervisors oversee smooth operation within the kitchen and dining areas, while all staff adhere to hygiene standards.
For most positions, strong teamwork, punctuality, and customer service skills are valued highly and supported with on-the-job guidance.
Pros: Major Benefits and Positive Points
One major benefit is the comprehensive staff accommodation and meal plan, provided at no extra cost. This greatly reduces living expenses for employees.
Regular monthly holidays ensure rest days for the team, something not always common in service sector jobs. This helps maintain job satisfaction and well-being.
Cons: Challenges and Things to Consider
The service sector often requires long hours and physical effort, particularly during peak dining times. This may not suit everyone.
Another consideration is that roles may involve repetitive daily tasks, requiring patience and consistency from each team member.
Verdict: Is This Job Worth Applying To?
These hotel and restaurant staff jobs offer stability, a reasonable salary, and live-in benefits. The career is ideal for motivated candidates with a passion for food and hospitality. Overall, a rewarding step for those starting or advancing in this field.