일상적인 책임

The Food Services Assistant (Healthcare) position is a hands-on role centred on food production, stringent hygiene, and customer interaction within medical settings.

Day-to-day tasks range from basic food preparation and serving to supporting both front and back of house services.

Responsibilities extend to ensuring compliance with Health & Safety and Food Safety standards at all times, keeping workspaces and equipment clean.

The job also requires communicating effectively with team members and patients, always putting service first.

Duties may occasionally shift, depending on immediate kitchen or healthcare facility needs, making flexibility essential.

Job Requirements and Key Skills

This role requests matric as a minimum, and prior hospitality industry experience is essential.

Additional advantages include food and beverage qualifications and customer service know-how.

Candidates should display a willingness to maintain personal hygiene excellence and present themselves professionally daily.

Communication skills are vital, given frequent interaction with healthcare staff and service users.

The ideal applicant should demonstrate a true passion for delivering outstanding service and attention to food quality.

해당 직책의 장점

This job provides practical experience within a respected catering group, fostering professional growth in a healthcare environment.

Secure employment benefits such as a pension fund, paid annual leave, canteen, uniforms, and incentive opportunities.

고려해야 할 단점

The requirements for excellent hygiene and flexible shifts can be demanding, especially for those new to hospitality.

Career progression may require further qualifications or ongoing commitment to upskilling in food and hospitality sectors.

결론: 지원해야 할까요?

This opportunity suits candidates passionate about food service and eager to build a foundation in healthcare catering.

While the demands can be high, the benefits and company culture at Empact Group offer an enticing platform for growth and satisfaction.