This job offer for chefs, helpers, and waiters presents an excellent opportunity with a salary range from ₹12,000 to ₹28,000 monthly. It is a full-time role perfect for those looking for stability in the hospitality industry.

The positions available include general waiter duties, kitchen help, as well as both Chinese and Indian cooking. Head chef roles are also on offer with an upper salary bracket and additional responsibility.

One of the key perks is the inclusive offer of both free food and living accommodations for selected candidates. This makes the positions especially attractive for those seeking to save on living expenses while working.

Day-to-Day Responsibilities

Waiters are expected to serve customers efficiently and ensure all tables are clean and well managed throughout service hours.

Kitchen helpers support chefs with ingredient preparation, dishwashing, and maintaining hygiene in the kitchen area.

Chefs are responsible for preparing Chinese and Indian cuisine, handling food safety standards, and coordinating food orders during peak hours.

Head chefs oversee kitchen operations, manage staff, and ensure a high-quality dining experience for all guests.

Tandoor cooks specialise in preparing Indian tandoor dishes, ensuring flavour and quality are maintained at every stage.

Highlights and Advantages

A major advantage is the free food and accommodation which allows employees to maximize their savings while working full-time.

The salary ranges are competitive for the hospitality sector and elevate further based on skills and experience, particularly for chefs and head chefs.

Team members get to work in a dynamic environment that values learning and offers exposure to diverse culinary techniques.

Salaries are paid on a monthly basis, providing a reliable stream of income for all selected candidates.

An inclusive work environment encourages staff development and rewards hard work with growth opportunities.

Potential Downsides

Shifts can be demanding with extended working hours, especially during busy meal times or special events.

Depending on your position, physical stamina is required as duties may include standing, moving, and lifting for much of the day.

Kitchen work environments may be hot and stressful during peak operation times.

Role requirements may include sharing living accommodations, which might not suit everyone’s preferences.

Growth potential is higher for culinary roles, while entry-level positions may remain basic until upskilling is done.

Our Verdict

This job offer stands out for its competitive salary structure and added value of free food and accommodation. It’s well-suited for committed candidates in the hospitality sector.

While challenges exist regarding workload and hours, the opportunity to grow, save, and develop vital kitchen skills is evident. Anyone seeking stability in the service sector should consider applying here.