This job opportunity is open for kitchen assistants, cooks, stewards, waiters, and service boys. The full-time role offers monthly salaries ranging from ₹22,000 up to ₹37,500, depending on the position and experience.

The restaurant is seeking professionals skilled in various cuisines, including South Indian, Goan, Continental, Italian, Chinese, and Tandoori. The environment promises a diverse culinary experience and professional growth.

Applicants from extensive backgrounds—from kitchen helpers to specialised chefs like tandoori or bakery—are invited to apply for a long-term culinary career with excellent compensation.

Day-To-Day Responsibilities & Role Highlights

Daily tasks include food preparation across multiple cuisines—Goan, Continental, Italian, Chinese, and more. Cooks must maintain kitchen hygiene and efficiency under the guidance of senior chefs.

The kitchen helper assists in prepping ingredients, arranging workstation supplies, and ensuring clean kitchen areas for seamless workflow. Waiters and stewards serve dishes and fulfill customer requirements.

Head chefs and all-rounder cooks supervise junior team members, coordinate kitchen operations, and prepare specialty dishes such as pizzas, tandoori, and fast food options.

Assistant cooks support main chefs in prepping, cooking, and plate presentation. There are also opportunities for bakers and those looking to specialise in pizza or continental cuisines.

All team members contribute to timely service and high-quality standards. Efficient kitchen teamwork is essential for smooth operations and delighted customers.

Advantages of Working in This Role

The broad salary range allows candidates with varying experience to find suitable compensation. Opportunities for skill expansion exist, thanks to the diversity of cuisines involved.

Full-time employment provides job stability and room for promotion, while the dynamic work environment ensures every day remains engaging for food lovers.

Potential Drawbacks to Consider

Work can sometimes be physically demanding, with extended hours during busy meal times. High expectations for quality and timely delivery require consistent focus.

Multi-cuisine operations may require fast adaptation for staff unfamiliar with all food styles, potentially adding stress for some team members.

Verdict: Is This Kitchen Job Right for You?

This kitchen role suits energetic, dedicated professionals who thrive in multi-cuisine environments and seek long-term stability with strong earning potential.

If you are proactive, love food, and want to grow in the culinary sector, applying for this job could be the next step in your career.