Le Crocodile by Rob Feenie currently offers a Host(ess) position, providing an hourly wage of $17.40. Whether you’re searching for part-time or full-time, their requirement is availability five days a week with a variety of shifts, including mornings, afternoons, and evenings. Immediate start is possible for those ready to dive in.

What Does Day-to-Day Hosting Involve?

As a Host or Hostess, you will greet guests with a smile, ensuring a warm and memorable first impression. Managing reservations and the flow of guests is key, with close attention to detail at the heart of the job. You’ll also coordinate seating, handle the reservation system (OpenTable experience is helpful), and help keep front-of-house operations smooth alongside the rest of the team. Exceptional communication skills and a passion for hospitality are crucial for success.

Job Highlights and Advantages

This position offers excellent exposure to hospitality for those looking to grow. The role features steady hourly pay and a professional, reputable work environment. The restaurant is run under the leadership of acclaimed chef Rob Feenie, well-known for his commitment to culinary excellence and quality experiences. The team culture emphasizes collaboration, learning, and high service standards, providing a fantastic opportunity for both new and experienced candidates to thrive in hospitality.

Potential Downsides

Like many hospitality jobs, this one requires a high degree of availability, including evenings and weekends. The fast-paced environment might not be ideal for those looking for more predictable, low-energy shifts. High expectations around professionalism and guest service call for consistent attention and energy, which may not suit everyone.

Overall Verdict

This role is ideal for candidates eager to immerse themselves in a renowned hospitality setting, develop guest relations skills, and advance in the service industry. The compensation and team environment add to the attractiveness of the role, making it a strong option for those committed to hospitality excellence and looking for their next challenge.