The House of Dawn Steakhouse is currently seeking skilled servers to join a growing hospitality team. The job pays $20 per hour plus tips and offers both part-time and full-time hours. With a flexible schedule and immediate start, this position is ideal for anyone looking to elevate their service career within an established brand.

Work a minimum of three evening shifts a week, where you will be engaged in delivering high-quality guest experiences. Candidates are expected to have at least one year of experience in a fine dining or upscale service environment, with bartending skills considered an asset. Serving It Right certification is a mandatory requirement, and a positive professional attitude is essential.

This opportunity is perfect for service-focused individuals who value hospitality, teamwork and a balance between work and personal life. The restaurant is admired for premium hospitality and expertly prepared dry-aged steaks, making it a standout employer for hospitality professionals.

Role & Responsibilities

Servers at House of Dawn Steakhouse provide knowledgeable, attentive and table-side service to all guests, ensuring each visit is memorable. The job involves guiding guests through steak and wine offerings, expertly explaining dry-aging processes, and answering questions with confidence.

Maintaining the pace and flow of service is crucial, along with upholding impeccable cleanliness at every station. Staff collaborate closely with the kitchen and bar team to ensure orders are handled smoothly. Deft problem-solving when addressing guest concerns is also expected.

Regular duties include recommending food and beverage pairings, presenting meals with accuracy, and handling guest feedback gracefully. Bartending skills are an added bonus in a dynamic, high-volume environment.

This position values attention to detail and the ability to deliver exceptional standards consistently. Evening and weekend availability is a must for applicants.

Pros of Working at House of Dawn Steakhouse

One of the main advantages is the competitive wage and generous tip pool, allowing staff a chance to earn well above industry average. Staff also enjoy work/life balance, as morning shifts are not required.

Team members benefit from complimentary and discounted staff meals, enhancing both morale and camaraderie. The supportive environment encourages skill development and provides growth opportunities within a reputable brand.

Cons of the Job

There are few drawbacks, but working primarily in the evenings may limit social or family time for some employees. Additionally, the job requires experience in a higher-end setting, which may not be accessible to everyone seeking entry-level positions.

Some may find the pace fast or the standards demanding, as consistently excellent guest service is expected throughout every shift.

Our Verdict

The server role at House of Dawn Steakhouse stands out as a rewarding opportunity for hospitality professionals seeking advancement. Generous compensation, premium team culture and a flexible schedule provide an attractive package for the right candidate.