Day-to-Day Responsibilities

Successful candidates will work full-time as cooks, kitchen helpers, waiters, or captains depending on experience and skill.

The job entails preparing Indian, Tandoori, South Indian, Chinese, and continental dishes as per the menu and kitchen standards.

Additional responsibilities include assisting in housekeeping, food presentation, and maintaining hygiene in the kitchen area.

Staff may also handle order taking, counter operations, and direct customer service for dine-in or takeaway scenarios.

Supervisors ensure team coordination, workflow efficiency, and the maintenance of a positive work environment.

Pros of the Job

The salary range is quite attractive, especially considering the diversity of roles and cooking styles required. Candidates looking for stability will appreciate the full-time, monthly pay structure.

Opportunities for quick joining and role flexibility allow for easy entry and career progression within the hospitality sector.

Cons of the Job

Candidates may experience high workload during busy hours, as is common in food service environments.

There may be less flexibility for those seeking part-time or offbeat working hours since this is a strictly full-time role.

Verdict

This job offer is ideal for those seeking a stable income with opportunities to grow and learn different cuisines. Fast recruitment and a reputable employer make it a strong option for hospitality professionals.