Overview of the Job Offer

This job offer covers multiple full-time positions, including room boy, housekeeping staff, waiter, chef, kitchen helper, and more.

The salary offered is competitive, ranging from ₹15,000 to ₹45,000 per month depending on the role and experience.

Besides fixed monthly remuneration, staff members get accommodation and food, plus four paid holidays each month.

There is demand for both entry-level and experienced candidates. Specialized chef roles like Biryani Master or Tandoori Chef attract higher salaries.

Both male and female candidates can apply for service-oriented and kitchen support roles.

Main Responsibilities

Room boys and housekeeping staff focus on maintaining guest rooms and public areas in the establishment.

Waiters attend to guests, take orders, serve food, and ensure that patrons have a pleasant dining experience.

Cooks and chefs prepare a variety of dishes, from North Indian to Chinese, continental, and fast food options.

Kitchen helpers and assistant cooks assist with basic preparation, cleaning, and ensuring smooth kitchen operations.

Teamwork and flexibility are essential for all roles as responsibilities may shift according to business needs.

Pros of This Job

One major advantage is that staff receive free accommodation and meals, removing a significant financial burden.

The fixed monthly salary is another benefit, providing stability, especially for those supporting families.

Some roles offer high earning potential for skilled chefs and experienced food service professionals.

Four paid holidays per month ensure work-life balance and opportunities for rest.

Entry-level candidates can gain practical experience and training in a professional hospitality environment.

Cons to Consider

The hospitality industry often demands long hours and the roles can be physically taxing.

Customer-facing staff must maintain a positive attitude even during stressful peak periods.

For some, the salary range may not meet expectations for senior positions without negotiations.

Those with strict dietary restrictions may find communal meal provisions limiting.

Shifts may require weekend and holiday work, which could impact personal time.

Is This Job the Right Fit?

These positions are suitable if you’re reliable, enjoy hospitality, and can work collaboratively.

With food, stay, and flexibility included, these roles appeal to both freshers and seasoned kitchen professionals.

Perfect for individuals who value stable income and are seeking practical skills in the hospitality field.

It could be a wise career move if you appreciate structured environments and consistent benefits.

Take action soon—these types of job offers are in high demand across hospitality sectors.