The Critical Cleaning Lead Night Shift is a full-time role that offers a competitive hourly wage, along with a 10% shift differential. This position requires you to work late hours, generally from 10:00pm to 6:30am, Tuesday to Sunday, with potential for overtime and weekend shifts. You will be responsible for leading a sanitation team and supporting food safety and cleanliness standards at all times.

Daily Job Duties and Expectations

Your main responsibility is to supervise sanitation technicians, manage schedules, and delegate daily cleaning assignments. You will also monitor cleaning chemical levels and inspect all equipment to ensure compliance with operational and regulatory standards. Strong communication with management, operations, and maintenance teams is vital for meeting department targets. Additional duties involve filling compliance records, training staff in safety procedures, and performing allergen analysis and swabbing when required.

Advantages of This Role

One significant benefit of the Critical Cleaning Lead Night Shift is the opportunity to develop leadership skills by managing a dedicated team. The role also provides valuable experience with food safety regulations, which can be beneficial for future career growth in the industry. Furthermore, the added night shift differential increases overall compensation.

Challenges and Considerations

Some may find the late-night schedule challenging, especially as it involves weekends and possible overtime. The work environment can be physically demanding due to standing for long periods, managing cleaning equipment, and frequently dealing with cleaning chemicals. These conditions require stamina and a commitment to maintaining safety standards throughout the shift.

Final Verdict

The Critical Cleaning Lead Night Shift position is well-suited for detail-oriented, self-motivated candidates who enjoy leadership roles and value workplace cleanliness and compliance. While the late hours and workload can be demanding, the professional growth and leadership experience make this role a solid starting point for a career in food safety or operations management.